Wheat Free, Dairy Free, Guilt Free, Delicious Breakfast (or anytime) Cookies

Here is the recipe I am testing out on this snowy afternoon.

IMG_1688

They are wheat free, dairy free, added sugar free, breakfast cookies. Recipe adapted from this blog: “Watching What I Eat”. I’m not so much watching what I eat, but more so just playing with what I eat, making it the most fabulous for my body as it can be, while also being delicious.

I hope you enjoy!

Ingredients:

  • 1 1/2 cups oatmeal, quick or old fashioned ~ uncooked
  • 2 ripe bananas, mashed with fork until creamy 
  • 1 cup unsweetened applesauce
  • 1/3 cup raisins, or Craisins (I used both)
  • 1/4 cup chopped walnuts
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp cardamom

Procedure:

Preheat heat oven to 350 degrees.

Mix vanilla extract & cinnamon into the applesauce.

Combine applesauce mixture with all other ingredients & let sit for 10 minutes

Drop cookie dough, by spoonfuls, onto a cookie sheet & flatten cookies into rounds.

Bake approx. 20 – 30 minutes, or until golden & done.

Remove from oven & let rest on cookie sheet for 5 minutes, then move to cooling rack.

Store in a covered container when completely cool.

Eat with tea, or coco, or any other warm beverage. Feel happy to indulge in sweet yumminess, while treating your body well.

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